Natexpo (Paris) is the main international fair of organic products in the French market, organized by and for all the stakeholders of the organic market. For almost 30 years it has been an important event for all market operators that brings together producers, producers, processors, distributors and specialists in the sector on a national and…
The Anuga Fair, which takes place every two years, represents the main international trade fair for the Food & Beverage sector and constitutes a privileged meeting point for global supply and demand. source ITA/ICE Come and visit us: HALL 11.2 – stand n. A-021 For appointments at the fair: export@convivia.it Fair site
The Gourmet Paris 2023 Fair, now in its thirteenth edition, is the only fair dedicated exclusively to the specialized retail channel. It therefore represents an opportunity for visibility for companies with niche products in the agri-food sector, linked to the territory and with quality packaging. source ITA/ICE Come and visit us: HALL 5.2 – station…
DIFFICULTY Easy TIME 10 – 15 min. PEOPLE 6 – 8. Ingredients 2/3 radishes 1 carrot 5-6 leaves of radicchio 10 green olives 1 tablespoon of Convivia organic fennel pesto 4-5 slices of marinated beetroot sea salt extra virgin olive oil Preparation Wash all the vegetables. Marinate the beetroot slices with a little extra virgin olive oil, salt and lemon juice. Cut…
DIFFICULTY Easy. TIME 20 min. PEOPLE 4. Ingredients 350 g Spaghetti pasta 4 cloves of garlic extra virgin olive oil chopped parsley 2 tablespoons of Convivia organic hot pepper Pate salt hot pepper Preparation Put a pan on the stove with a finger of oil and, as soon as it is hot, add the peeled garlic cloves. Sauté for a…
DIFFICULTY Medium TIME 20 min. PEOPLE 8 Ingredients 2 rolls of puff pastry or Brisé 1 eggplant Grated Parmesan cheese 200g of mozzarella cheese 330g of organic Convivia ready-made cherry tomato sauce basil salt seed oil Preparation The preparation of the filling of our savory pie begins with its protagonists, that is the eggplant! Wash and cut the aubergines…
