{"id":127,"date":"2023-03-27T09:10:45","date_gmt":"2023-03-27T07:10:45","guid":{"rendered":"http:\/\/localhost\/newconvivia\/?page_id=127"},"modified":"2024-01-16T12:56:52","modified_gmt":"2024-01-16T11:56:52","slug":"about-us-convivia-company","status":"publish","type":"page","link":"https:\/\/www.convivia.it\/en\/about-us-convivia-company\/","title":{"rendered":"About us"},"content":{"rendered":"\n
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CONVIVIA company was born in\u00a0Sicily<\/strong>, on the slopes of the\u00a0Etna<\/strong>\u00a0volcano, from Pietro\u2019s desire to make known, even beyond national borders, the tradition of good and high quality\u00a0Sicilian food.<\/p>\n\n\n\n

Sicilians people always look for new opportunities to share dishes cooked with care and love for their friends: this passion<\/strong> and this convivial<\/strong><\/em> joy<\/strong> are the deepest feelings<\/strong> that gave rise not only to the brand, but to the whole project.<\/p>\n\n\n\n

Pietro immersed himself into the roots<\/strong> of his Sicilian land, starting exactly from what it is generously given to those who cultivate it with Love: tomatoes<\/strong>, aubergines<\/strong>, basil<\/strong>, wild fennel<\/strong>, chili peppers<\/strong> and almonds<\/strong> are the precious fruits in which you can find the taste of the sun<\/strong> and the sea<\/strong> of \u200b\u200bSicily.<\/p>\n<\/div><\/div>\n\n\n\n

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His search for good, clean and high quality food pushed Pietro to produce only certified Organic<\/strong>, Gluten-free<\/strong> and Vegan<\/strong> products, prepared with raw materials of exclusively Sicilian origin<\/strong>, mostly grown on the family farm. The vegetables are chosen personally by the full experienced eyes of Pietro and the specialists who takes care of the production, still made according in compliance with the typical<\/strong> recipes of the Sicilian tradition (and, in particular, of Pietro\u2019s grandmothers).<\/p>\n\n\n\n

Using only extra virgin olive oil<\/strong>, the products are made only during the seasonality<\/strong> of the raw materials collected, therefore, in the period of full ripeness, when they are full of tastes and flavors. The exclusive use of fresh and organic vegetables grown under the Sicilian sun<\/strong> characterizes CONVIVIA products, whose naturalness<\/strong> and authenticity<\/strong> can be felt from the first taste.<\/p>\n<\/div><\/div>\n\n\n\n

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The traditionality<\/strong> from which the products originated is balanced by a modern, minimalist and captivating packaging, based on transparency, in order to make the colors<\/strong> of the raw materials the only real protagonists of the jar.<\/p>\n\n\n\n

The production plant is structured with modern and cutting-edge technologies, which allow us to meet high quality standards<\/strong> in all the production processes, without abandoning the craftsmanship<\/strong> of the recipes.<\/p>\n\n\n\n

Quality<\/strong>, simplicity<\/strong> and tradition<\/strong> are the true secret ingredients of CONVIVIA products, which enclose the authentic essence of the Sicilian land and, with it, the memory of the genuine convivial<\/strong><\/em> joy<\/strong> of Sunday lunches that has always characterized Sicilian people childhood.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

CONVIVIA company was born in\u00a0Sicily, on the slopes of the\u00a0Etna\u00a0volcano, from Pietro\u2019s desire to make known, even beyond national borders, the tradition of good and high quality\u00a0Sicilian food. Sicilians people always look for new opportunities to share dishes cooked with care and love for their friends: this passion and this convivial joy are the deepest feelings that gave rise not only to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-127","page","type-page","status-publish","hentry"],"yoast_head":"\nConvivia Company | For lovers of Italian food<\/title>\n<meta name=\"description\" content=\"Convivia company was born in Sicily and aims to raise awareness of the tradition of good, high-quality Sicilian food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.convivia.it\/en\/about-us-convivia-company\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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