The sauce alla norma is a typical Catanese sauce made up of scrupulously selected raw materials and coming only and exclusively from Sicily. It is the ideal condiment for those who want to delight themselves at the table with an excellent plate of Sicilian pasta.
Ready-to-use sauce for pasta and possibly only to be heated. Pleasantly spicy. It does not require cooking. After opening, keep refrigerated and consume within 3/4 days.
Cherry tomato* (82.6% min.), aubergines* (11.5%), basil*, extra virgin olive oil*, apple vinegar*, sea salt, garlic*. *From organic farming
Organic, gluten-free and vegan.
Without preservatives and without added sugar.
250 g bottle
Origin of the tomato
If you have little time, this ready-made Sicilian sauce becomes an excellent ally for quickly preparing a first course to serve to your family.
Pasta alla norma recipe: a culinary heritage that pays homage to opera
The recipe for pasta alla norma was invented to pay homage to the famous work by Vincenzo Bellini, or the Norma.
There are 3 main ingredients: fresh Sicilian tomato, fried aubergines and salted ricotta to be grated over the pasta after cooking.
The preparation of a sauce with Sicilian aubergines…
To prepare this Sicilian sauce, aubergines from organic farming and organic cherry tomatoes are used in order to preserve the nutritional characteristics and natural aromas.
The ingredients are cooked in a low-pressure and low-temperature pot, which allows you to obtain a simple and tasty non-fried sauce with an intense tomato flavor, from which an unmistakable aftertaste of basil and a slight spiciness are released.
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66,65 Kcal / 279,50 Kj
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