{"id":10789,"date":"2023-04-29T08:53:47","date_gmt":"2023-04-29T06:53:47","guid":{"rendered":"https:\/\/www.convivia.it\/?p=10789"},"modified":"2024-03-26T08:01:57","modified_gmt":"2024-03-26T07:01:57","slug":"pizza-maison-avec-sauce-tomate-cerise","status":"publish","type":"post","link":"https:\/\/www.convivia.it\/fr\/2023\/04\/pizza-maison-avec-sauce-tomate-cerise\/","title":{"rendered":"Pizza maison avec sauce tomate cerise"},"content":{"rendered":"\n<div class=\"wp-block-columns alignwide has-text-color has-background is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\" style=\"color:#000000;background-color:#ffffff\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-size:24px;line-height:1.3\"><strong>DIFFICULT\u00c9&rsquo;<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Moyenne.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-size:24px;line-height:1.3\"><strong>TEMPS DE PR\u00c9PARATION<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">24 H.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-size:24px;line-height:1.3\"><strong>GENS<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">6.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Ingr\u00e9dients<\/h3>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" height=\"980\" width=\"980\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.convivia.it\/wp-content\/uploads\/2023\/04\/salsa-pronta-di-pomodoro-ciliegino-1024x1024.jpg?resize=980%2C980&#038;ssl=1\" alt=\"\" class=\"wp-image-10591 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>1 kg de farine \u00ab 00 \u00bb<\/li>\n\n\n\n<li>go\u00fbter sel<\/li>\n\n\n\n<li>500\u00a0ml d&rsquo;eau \u00e0 temp. environnement<\/li>\n\n\n\n<li>5g. de levure de bi\u00e8re<\/li>\n\n\n\n<li>Huile d&rsquo;olive vierge extra<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Pr\u00e9paration<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la pr\u00e9paration initiale de la p\u00e2te, nous recommandons un traitement manuel ; vous pouvez cependant \u00e9galement opter pour l&rsquo;utilisation d&rsquo;un thermomix ou d&rsquo;un mixeur en suivant les instructions d\u00e9di\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prenez une pinc\u00e9e de sel et placez-la dans un bol. Dissolvez-le avec de l&rsquo;eau puis ajoutez la levure. Dissoudre d\u00e9licatement la levure jusqu&rsquo;\u00e0 ce qu&rsquo;elle disparaisse presque. \u00c0 ce stade, ajoutez la farine. Pendant que vous p\u00e9trissez, ajoutez un filet d&rsquo;huile : cela vous aidera \u00e0 rendre la p\u00e2te homog\u00e8ne, de mani\u00e8re \u00e0 avoir un pain entier sans grumeaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez lever pendant 24 heures et apr\u00e8s le temps indiqu\u00e9 commencez \u00e0 en retirer quelques boules. Laissez lever les pains pendant environ une demi-heure puis \u00e9talez-les sur les plaques. Une fois arriv\u00e9 \u00e0 ce point, laissez lever la p\u00e2te dans les moules pendant encore une demi-heure puis proc\u00e9dez \u00e0 l&rsquo;assaisonnement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La sauce tomate cerise pr\u00eate \u00e0 l&#8217;emploi CONVIVIA est id\u00e9ale pour r\u00e9aliser la couche de tomates de la pizza sur laquelle vous pourrez ensuite mettre toutes les autres garnitures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois les pizzas assaisonn\u00e9es, il suffit de les enfourner \u00e0 220\u00b0 pendant environ 20\/25 minutes et le tour est jou\u00e9 !<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.convivia.it\/wp-content\/uploads\/2023\/04\/pizza-fatta-in-casa.jpg?w=980&#038;ssl=1\" alt=\"Pizza maison\" class=\"wp-image-10790\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>DIFFICULT\u00c9&rsquo; Moyenne. TEMPS DE PR\u00c9PARATION 24 H. GENS 6. Ingr\u00e9dients Pr\u00e9paration Pour la pr\u00e9paration initiale de la p\u00e2te, nous recommandons un traitement manuel ; vous pouvez cependant \u00e9galement opter pour l&rsquo;utilisation d&rsquo;un thermomix ou d&rsquo;un mixeur en suivant les instructions d\u00e9di\u00e9es. Prenez une pinc\u00e9e de sel et placez-la dans un bol. Dissolvez-le avec de l&rsquo;eau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[214],"tags":[],"class_list":["post-10789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-avec-puree-de-tomates-et-sauces-pretes-a-lemploi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza maison \u00e0 la tomate cerise : d\u00e9couvrez la recette.<\/title>\n<meta name=\"description\" content=\"Pizza maison aux tomates cerises bio. 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