{"id":11325,"date":"2023-11-14T08:40:08","date_gmt":"2023-11-14T07:40:08","guid":{"rendered":"https:\/\/www.convivia.it\/fr\/?p=11325"},"modified":"2024-03-26T07:58:16","modified_gmt":"2024-03-26T06:58:16","slug":"cheesecake-a-la-confiture-de-citron","status":"publish","type":"post","link":"https:\/\/www.convivia.it\/fr\/2023\/11\/cheesecake-a-la-confiture-de-citron\/","title":{"rendered":"Cheesecake \u00e0 la confiture de citron"},"content":{"rendered":"\n<div class=\"wp-block-columns alignwide has-text-color has-background is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\" style=\"color:#000000;background-color:#ffffff\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-size:24px;line-height:1.3\"><strong>DIFFICULT\u00c9&rsquo;<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Moyenne<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-size:24px;line-height:1.3\"><strong>TEMPS DE PR\u00c9PARATION<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">50 min<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-size:24px;line-height:1.3\"><strong>PORTIONS<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">6 &#8211; 8<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Ingr\u00e9dients<\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/confiture-de-citron.jpg?resize=724%2C1024&#038;ssl=1\" alt=\"Marmelade de citron bio\" class=\"wp-image-10949 size-full\" srcset=\"https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/confiture-de-citron-scaled.jpg?resize=724%2C1024&amp;ssl=1 724w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/confiture-de-citron-scaled.jpg?resize=212%2C300&amp;ssl=1 212w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/confiture-de-citron-scaled.jpg?resize=768%2C1086&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/confiture-de-citron-scaled.jpg?resize=1086%2C1536&amp;ssl=1 1086w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/confiture-de-citron-scaled.jpg?resize=1448%2C2048&amp;ssl=1 1448w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/confiture-de-citron-scaled.jpg?resize=416%2C588&amp;ssl=1 416w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/confiture-de-citron-scaled.jpg?w=1810&amp;ssl=1 1810w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>200g de biscuits digestifs<\/li>\n\n\n\n<li>100g de beurre fondu<\/li>\n\n\n\n<li>600g de fromage Philadelphie<\/li>\n\n\n\n<li>120g de sucre<\/li>\n\n\n\n<li>3 gros \u0153ufs<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;extrait de vanille<\/li>\n\n\n\n<li>le zeste r\u00e2p\u00e9 d&rsquo;1 citron<\/li>\n\n\n\n<li>le jus d&rsquo;1\/2 citron<\/li>\n\n\n\n<li>1 pot de confiture de citron Convivia<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Pr\u00e9paration<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0C. Mixez les biscuits jusqu&rsquo;\u00e0 obtenir une consistance sableuse ; puis ajoutez le beurre fondu et m\u00e9langez jusqu&rsquo;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pressez le m\u00e9lange \u00e0 biscuits dans un moule \u00e0 charni\u00e8re de 23 cm en veillant \u00e0 ce qu&rsquo;il soit bien r\u00e9parti. Cuire au four pendant 10 minutes, puis retirer et laisser refroidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps, dans un grand bol, m\u00e9langer le Philadelphia, le sucre, les \u0153ufs, l&rsquo;extrait de vanille, le zeste et le jus de citron. M\u00e9langez jusqu&rsquo;\u00e0 obtenir un m\u00e9lange lisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez le cream cheese sur le fond biscuit\u00e9 et nivelez la surface avec une spatule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire au four \u00e0 350\u00b0F pendant environ 50 \u00e0 60 minutes, ou jusqu&rsquo;\u00e0 ce que le centre soit presque compl\u00e8tement pris. \u00c9teignez le four et laissez le cheesecake \u00e0 l&rsquo;int\u00e9rieur avec la porte l\u00e9g\u00e8rement ouverte pendant au moins une heure. Cela aidera \u00e0 pr\u00e9venir la formation de fissures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois refroidi, placez le cheesecake au r\u00e9frig\u00e9rateur pendant au moins 4 heures, mais id\u00e9alement toute la nuit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avant de servir, \u00e9talez la confiture de citron refroidie sur la surface du cheesecake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et voil\u00e0, un d\u00e9licieux cheesecake \u00e0 la confiture de citron !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIFFICULT\u00c9&rsquo; Moyenne TEMPS DE PR\u00c9PARATION 50 min PORTIONS 6 &#8211; 8 Ingr\u00e9dients Pr\u00e9paration Pr\u00e9chauffer le four \u00e0 180\u00b0C. Mixez les biscuits jusqu&rsquo;\u00e0 obtenir une consistance sableuse ; puis ajoutez le beurre fondu et m\u00e9langez jusqu&rsquo;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Pressez le m\u00e9lange \u00e0 biscuits dans un moule \u00e0 charni\u00e8re de 23 cm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[218],"tags":[],"class_list":["post-11325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-avec-confitures-et-marmelades-supplementaires"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheesecake \u00e0 la confiture de citron - Convivia FR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.convivia.it\/fr\/2023\/11\/cheesecake-a-la-confiture-de-citron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake \u00e0 la confiture de citron - Convivia FR\" \/>\n<meta property=\"og:description\" content=\"DIFFICULT\u00c9&rsquo; Moyenne TEMPS DE PR\u00c9PARATION 50 min PORTIONS 6 &#8211; 8 Ingr\u00e9dients Pr\u00e9paration Pr\u00e9chauffer le four \u00e0 180\u00b0C. Mixez les biscuits jusqu&rsquo;\u00e0 obtenir une consistance sableuse ; puis ajoutez le beurre fondu et m\u00e9langez jusqu&rsquo;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. 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