{"id":11336,"date":"2023-11-23T09:07:28","date_gmt":"2023-11-23T08:07:28","guid":{"rendered":"https:\/\/www.convivia.it\/fr\/?p=11336"},"modified":"2024-03-26T07:57:45","modified_gmt":"2024-03-26T06:57:45","slug":"panettone-maison-fourre-a-la-creme-de-pistache-bio","status":"publish","type":"post","link":"https:\/\/www.convivia.it\/fr\/2023\/11\/panettone-maison-fourre-a-la-creme-de-pistache-bio\/","title":{"rendered":"Panettone maison \u00e0 garnir de cr\u00e8me de pistache bio"},"content":{"rendered":"\n<div class=\"wp-block-columns alignwide has-text-color has-background is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\" style=\"color:#000000;background-color:#ffffff\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-size:24px;line-height:1.3\"><strong>DIFFICULT\u00c9<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Difficile<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-size:24px;line-height:1.3\"><strong>TEMPS DE PR\u00c9PARATION<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">1 h 30 min<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-size:24px;line-height:1.3\"><strong><strong>PORTIONS<\/strong><\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">10<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Voici une recette pour pr\u00e9parer un d\u00e9licieux panettone gras \u00e0 la maison, qui peut \u00eatre farci avec de la cr\u00e8me de pistache biologique pour ajouter une touche sp\u00e9ciale.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Ingr\u00e9dients<\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"980\" src=\"https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/creme-de-pistache.jpg?resize=980%2C980&#038;ssl=1\" alt=\"cr\u00e8me de pistache bio\" class=\"wp-image-10953 size-full\" srcset=\"https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/creme-de-pistache.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/creme-de-pistache.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/creme-de-pistache.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/creme-de-pistache.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/creme-de-pistache.jpg?resize=324%2C324&amp;ssl=1 324w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/creme-de-pistache.jpg?resize=416%2C416&amp;ssl=1 416w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/creme-de-pistache.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.convivia.it\/fr\/wp-content\/uploads\/sites\/3\/2023\/06\/creme-de-pistache.jpg?w=1191&amp;ssl=1 1191w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>500 g de farine par dollar<\/li>\n\n\n\n<li>200 ml de caf\u00e9 au lait<\/li>\n\n\n\n<li>150 g de courgettes<\/li>\n\n\n\n<li>150 g de burro morbido<\/li>\n\n\n\n<li>3 tuorli d&rsquo;uovo<\/li>\n\n\n\n<li>1 bustina di lievito di birra secco<\/li>\n\n\n\n<li>Scorza grattugiata di une arancia et un limone<\/li>\n\n\n\n<li>Une offre de vente<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Pr\u00e9paration<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une petite ciotola, scioglierez le lievito di birra nel latte tiepido avec une cucchiaino di zucchero. Lasciare riposare finch\u00e9 non diventa schiumoso.<br>Dans une grande ciotole, placez la farine et formez une fontaine au centre. Ajoutez des courgettes, le burro morbido, les tuorli d&rsquo;uovo, la scorza grattugiata di arancia et limone, le lievito attivato et la vente.<br>Commencez \u00e0 travailler dans le centre, en incorporant progressivement la farine jusqu&rsquo;\u00e0 former un emp\u00e2tement homog\u00e8ne.<br>Transf\u00e9rer l&#8217;emp\u00e2tement sur une surface infarin\u00e9e et l&rsquo;appliquer \u00e9nergiquement jusqu&rsquo;\u00e0 ce qu&rsquo;il soit liss\u00e9 et \u00e9lastique.<br>Mettere l&#8217;emp\u00e2tement dans une ciotola unta d&rsquo;olio, coprire avec un canovaccio umido et lasciar lievitare in un luogo caldo fino a quando raddoppia di volume (environ 2 minerais).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s la lubrification, emp\u00e2tez l&#8217;emp\u00e2tement sur la surface infarin\u00e9e et travaillez bri\u00e8vement pour \u00e9liminer l&rsquo;air.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Former une palla avec l&#8217;emp\u00e2tement et la placer dans un timbre par panettone. Lasciare lievitare nuovamente per circa un&rsquo;ora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0C et cuire le panettone pendant environ 40 \u00e0 50 minutes ou jusqu&rsquo;\u00e0 ce qu&rsquo;il soit dor\u00e9 en surface. V\u00e9rifiez la cuisine en ins\u00e9rant un stuzzicadenti : si vous sortez du sol, le panettone est bient\u00f4t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Montage&nbsp;:<br>Tagliare le panettone a strati orizzontali.<br>Spalmare une couche g\u00e9n\u00e9reuse de cr\u00e8me de pistache sur chaque couche de panettone.<br>R\u00e9unissez les couches et saupoudrez la cr\u00e8me de pistache sur la surface du panettone.<br>D\u00e9corez avec des pistaches tritati ou \u00e0 l&rsquo;int\u00e9rieur.<br>Votre farcito de panettone avec cr\u00e8me de pistache biologique est bient\u00f4t pour votre plaisir&nbsp;!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIFFICULT\u00c9 Difficile TEMPS DE PR\u00c9PARATION 1 h 30 min PORTIONS 10 Voici une recette pour pr\u00e9parer un d\u00e9licieux panettone gras \u00e0 la maison, qui peut \u00eatre farci avec de la cr\u00e8me de pistache biologique pour ajouter une touche sp\u00e9ciale. Ingr\u00e9dients Pr\u00e9paration Dans une petite ciotola, scioglierez le lievito di birra nel latte tiepido avec une [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[219],"tags":[],"class_list":["post-11336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-avec-des-cremes-sucrees-a-tartiner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panettone \u00e0 la cr\u00e8me de pistache : la recette !<\/title>\n<meta name=\"description\" content=\"Panettone \u00e0 la cr\u00e8me de pistache : voici la recette pour une pr\u00e9paration maison. 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