Our organic pesto Trapani is a tasty sauce made with dried tomatoes, almonds, fresh basil and extra virgin olive oil, all from certified organic farming.
The Trapani pesto recipe originates from the province of Trapani, in Sicily, and is characterized by the use of high quality ingredients, grown with natural methods and without the use of pesticides or chemical fertilizers.
Our Organic Trapanese Pesto is a perfect choice for those who love good food and want to enjoy authentic and genuine flavours. Thanks to the use of organic ingredients, our pesto also offers the advantage of being free of chemical residues and respecting the environment.
Convivia Bio Trapanese Pesto is excellent to use as a condiment for pasta, to enrich salads or to give a touch of flavor to meat dishes and. Try it and let yourself be conquered by the intense taste and quality of our certified organic ingredients.
Condiment for first courses and meats or to flavor sauces. After opening, add extra virgin olive oil and keep in the fridge. Consume within 10/12 days.
Ingredients: organic Pesto Trapani
Tomato* (82%), extra virgin olive oil*, basil* (2.4%), almonds (2.4%)*, white wine vinegar*, sea salt, garlic*. *From organic farming
Organic, gluten-free and vegan. Without preservatives and without added sugar.
190 g jar
Origin of the tomato
Pestos and pate
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