Our Organic Aubergine Pate is a delicacy that will conquer the most demanding palates. Prepared with organic aubergines grown with care and passion by our farmers, this paté is a concentrate of flavor and genuineness.
The aubergines are cooked in the oven, then blended with extra virgin olive oil, fresh garlic, salt and a selection of organic aromatic herbs. The result is a velvety cream, with an intense and decisive taste, which lends itself to multiple uses in the kitchen.
To be spread on toasted croutons, as a condiment for pasta or to flavor meat or fish dishes, our Organic Aubergine Paté is a versatile and tasty product, suitable for all occasions.
By purchasing our Organic Aubergine Pate, you will not only be able to enjoy the pleasure of a healthy and genuine food, but also help preserve the environment and support organic agriculture, guaranteeing respect for nature and the people who cultivate it.
Appetizer to spread on bruschetta. Excellent as a condiment for first courses and meats or to flavor sauces. After opening, add extra virgin olive oil to the top and keep in the fridge. Consume within 10/12 days.
Ingredients organic aubergine pate
Aubergines* (67%), extra virgin olive oil* (25%), basil*, cane sugar*, white wine vinegar*, sea salt, almonds* (1%), parsley*, garlic*, rosemary* , black pepper*. *From organic farming
Organic, gluten-free and vegan. Preservative free.
190 g jar
Origin of the eggplant
Pestos and pate
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