
DIFFICULTY Easy TIME 10 – 15 min. PEOPLE 6 – 8. Ingredients 2/3 radishes 1 carrot 5-6 leaves of radicchio 10 green olives 1 tablespoon of Convivia organic fennel pesto 4-5 slices of marinated beetroot sea salt extra virgin olive oil Preparation Wash all the vegetables. Marinate the beetroot slices with a little extra virgin olive oil, salt and lemon juice. Cut…