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Rise with Oriental scents




30 – 35 min.




  • 200 g of Basmati rice
  • 1 jar of Sicilian Caponata “Convivia”
  • 200 g Chickpeas (cooked)
  • 200 g Edamame (cooked)
  • 1 Tablespoon Black and White Sesame
  • 20 small lettuce leaves
  • 10 g Sea salt
  • Extra virgin olive oil


Boil the basmati rice directly in a pan with plenty of water and 10 g of sea salt. Cook the rice according to the time indicated on the package. Drain well.

Distribute the basmati rice in 4 not too large bowls.

Decorate the surface alternately with chickpeas and edamame. Spread the lettuce leaves. In one corner, add 1 tablespoon of Caponata Siciliana “Convivia”.

Finally sprinkle the black and white sesame and a drizzle of extra virgin olive oil.

Enjoy your meal!

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